Weekly W: What are you eating?

Tonight I made our traditional Halloween dinner — chili and cornbread. It’s the perfect easy meal to ring in the fall season.

My recipe
1 lb. ground beef, browned
1 can kidney beans, drained
2 cans of tomato sauce (8 oz each)
1 pack of McCormicks chili seasoning
a dash of chili powder
a dash of red pepper

For the cornbread, I use the Gladiola mix — simply the best mix, don’t bother with any others.

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